Stromboli, calzones and pizza - all are Italian staples, and all contain cheese, meats and veggies interchangeably. So, What’s the Difference Between Calzone, Stromboli and Pizza? Often, people mix up stromboli and calzones, as both go heavy on the carbs and include much of the same adornments you’ll get on your average pizza. counterparts, making them the perfect portable tidbit for those folks craving crust. Italian calzones tend to be a bit smaller than their U.S. It’s like an outside-in personal pizza stuffed with delicious amounts of cheese - ricotta, mozzarella and good old Parmesan - and it comes with an anything-goes approach to filling.Ĭalzones usually come with a side of dipping sauce, despite the fact that these pizza-like pastries typically include a thin layer of tomato sauce on the inside.Ĭalzones are Italian street food, hailing from Naples, specifically.
The whole concept of the calzone is pretty amazing, though. It looks like an empanada or an elevated version of your college staple, pizza-flavored Hot Pockets. OK, the first thing you’ll notice about calzones is their distinctive shape.
Let’s dive right in, shall we? Calzone Basics Loaded with cheeses, topped with Parmesan and filled with your favorite meats and veggies, these half-moon-shaped pies are truly the stuff Italian-food-themed dreams are made of.īelow, we’ll dive into the wonderful world of calzones, with recipes and tips on how to make a calzone from scratch - or mostly from scratch - coming right up. Sadly, calzones don’t get as much attention as their open-faced counterpart, pizza - which is weird, right? Especially when you consider the genetic makeup of these bad boys.
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